Farmhouse saffron cheese
Saffron is the most expensive spice in the world, the ‘red’ gold, full
with natural antioxidants.
Many studies describe
the benefits of saffron for your health.
Saffron cheese
combines saffron with the full creamy milk from the Dutch farm. The cheese gets
a rich aroma, a mild bittersweet taste and a deep gold yellow color.
This cheese should not
be missing on your cheese tableau. Delicious with bread, toast, tea or
alcoholic drinks. Saffron cheese can be ideally added e.g. to oven dishes,
fried eggs, on your toast or grated on your spaghetti.
Did you know that a
hundred flowers are needed to make one pound of saffron cheese?
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